Backwater Bliss [No Dine-in] Menu

Ela-ada is a traditional Kerala delicacy, consisting of steamed rice parcels, encased in rice flour dough are fresh grated coconut and Jaggery filling with cardamon flavouring.

Unniappam is a small round sweet snack made from rice, jaggery, banana, roasted coconut pieces and sesame pieces and cardamon powder fried in oil.

Kerala's favourite relish, fritter made from ripened "nendra pazham" is dipped in sweetened flour batter and fried till it is crispy.

Kerala's popular dumplings made from rice flour, with a filling of grated coconut, jaggery with aromatic cardamon.

Highly nutritious Kerala's traditional tea time snack, Sukhiyan made of green gram, coconut and jaggery, deep fried in flour.

The internet breaking Kerala's Iconic favourite of 2019. Let not your eyebrows frown as this combination is worth every tale up online. Try them exclusively at Backwater Bliss.

Kerala's very own steamed rice flour cake with layers of fine grated coconut is a healthy and filling all day breakfast option.

String hoppers, made simply from rice flour steamed with grated coconut comes out as strings of love.

Lacey hoppers made of fermented rice and coconut milk are a treat to the taste buds.

Unleavened flatbread made of wheat flour for the healthy hearts.

Layered flatbread made from maida flour, beaten and handcrafted by the artisans of Kerala.

One steamed rice cake served with its best combination Kadala curry accompanied with a papad.

One steamed rice cake served with Double egg roast accompanied with a papad.

One steamed rice cake served with tasty chicken curry accompanied with a papad.

One steamed rice cake served with ever favourite Erachi curry accompanied with a papad.

3 pieces of string hoppers served with kadala curry.

3 pieces of string hoppers served with Veg stew made with coconut milk and healthy vegetables.

3 pieces of string hoppers served with Double egg roast.

3 pieces of string hoppers served with tasty chicken curry.

3 pieces of string hoppers served with ever favourite Erachi curry.

3 pieces of lacey hoppers served with kadala curry.

3 pieces of lacey hoppers served with Veg stew made with coconut milk and healthy vegetables.

3 pieces of lacey hoppers served with Double egg roast.

3 pieces of lacey hoppers served with tasty chicken curry.

3 pieces of lacey hoppers served with ever favourite Erachi curry.

3 pieces of porotta served with Veg kurma.

3 pieces of porotta served with Double egg roast.

3 pieces of porotta served with tasty chicken curry.

3 pieces of porotta served with ever favourite Erachi curry.

3 pieces of Chapati served with Veg kurma.

3 pieces of Chapati served with Double egg roast.

3 pieces of Chapati served with tasty chicken curry.

3 pieces of Chapati served with Erachi curry.

Kerala style Chickpea curry is a very popular dish.

Enriched with coconut milk and bunch load of healthy vegetables.

Stew of assorted vegetables simmered in thick coconut milk and spices.

Two eggs beaten to perfection with onions and mild spices can be your best accompany for any dish.

Two eggs beaten and stir fried with onions and mild spices till perfection.

Two whole boiled eggs fried then sauted with onions, tomatoes and mild spice.

Mathi (Sardines) rich in omega3 fatty acids, Vitamin D, B12 and Protein, cooked in a traditional earthen clay pot is deliciously spicy and tangy flavoured with tamarind.

Ayala (Mackerel) cooked in traditional earthen clay pot, is amazingly spicy and tangy mouthwatering.

Marinated with Kerala's very own secret spices and deep fried till it's crispy to the bones.

Marinated with Kerala's very own secret spices and deep fried to perfection.

Marinated with Kerala's very own secret spices and deep fried till it's crispy to the bones.

Marinated with Kerala's very own secret spices and deep fried till perfection.

Kaada (Japanese Quail) is undoubtedly the healthiest meat rich in all sources, marinated with Kerala's traditional spices and deep fried till perfection.

Fried Kaada is sauted with onions, tomatoes and mild spices till it's flavoured good as healthy.

Fresh tender chicken marinated with traditional Kerala spices fried till perfection.

Fresh tender chicken marinated with traditional spices then fried, again sauted with onions, tomatoes and various other spices to create a prefect semi gravy dish.

Fresh tender chicken cooked with traditional Kerala spices for a mouthwatering perfect gravy.

Fresh Soft Erachi cooked with traditional Kerala spices making it everyone's all time favourite.

Fresh Soft Erachi cooked in authentic Kerala spices then sauted again to make it crispy on the outside yet deliciously awesome inside.

Kerala very own rice boiled and cooked to perfection.

Rice soup with grated coconut served with sauted green gram, coconut chutney, pickle and papad. Kerala's soup for all the illness.

Basmati rice steamed and cooked to perfection along with healthy vegetables, finely flavoured with spices and nuts.

Fine quality basmati rice and egg cooked in a dum vessel to achieve the perfect flavour of all it's valuable spices.

Fine quality basmati rice and chicken cooked in a dum vessel to attain all the richness of the spices.

Fine quality basmati rice and erachi cooked in a dum vessel to attain all the flavour and aroma of its valuable spices.

Kerala's favourite tapioca steam boiled to perfection, served with onion chutney and pickle.

Fine soft tapioca sauted with fine onions and spices to add flavour and taste.

Fine soft tapioca cooked withe erachi and traditional spices to make it the most amazing crossover.

Wrapped in smoked banana leaf, contains Kerala rice, sambhar, curd curry, kootu curry, vegetable fry, pickle, chutney, papad and payasam.

Authentic Kerala meals contains rice, sambhar, curd curry, kootu curry, vegetable fry, papad and pickle.

Wrapped in smoked banana leaf, contains Kerala rice, sambhar, curd curry, kootu curry, vegetable fry, fish fry, chicken roast, erachi fry, papad, pickle and payasam.

Vermicelli cooked in sweet milk along with nuts.

Fine cooked Ada stirred in sweet milk to perfection.

Fine cooked Ada stirred in Jaggery and Milk with nuts to perfection.

Kerala's fine granules of parippu cooked with coconut milk and nuts to perfection.